Wine Bottle Cake

INGREDIENTS

½ cup milk
4 pieces eggs
1 package MAYA FudgeBrownie Mix 500g

Fondant Icing:
shortening
6 cups  white miniature marshmallows
6 tablespoons water
12 cups confectioners’ sugar
gel food color

PROCEDURE

Preheat oven to 350°F/177°C.

Grease and line 13 x 9 rectangular pan. Set aside. In a mixing bowl, cream butter then add in milk and eggs. Mix in cake mix and beat until smooth. Pour into prepared pan and bake for 25 to 30 minutes. Cool and chill. Cut the cake to create a bottle figure or use a pin ball cake pan. Set aside.

Prepare Fondant: In a bowl over simmering water, melt marshmallows with water. Once melted, pour the melted marshmallows on a confectioners’ sugar dusted work surface and knead gradually. The fondant is ready when it is firm enough and formed into a ball. Roll fondant into ¼ inch thick.

Cover the cake bottle with fondant. Using gel food color, paint the cake bottle as desired. Design cake bottle according to likeness.