INGREDIENTS 2 cloves garlic minced 1kg clams 4 tablespoons olive oil 1 cup white wine 4 strips bacon, chopped 40g (1/4 cup) MAYA All Purpose Flour 2 sprigs fresh thyme 1 bay leaf 1L (4 cups) fish stock 1 cup cubed potatoes 1 cup cubed carrots 1/2 cup cubed red pepper salt and pepper to taste […]

INGREDIENTS 1 tablespoon oil ¼ cup butter 1 piece medium-sized onions, chopped 1 tablespoon finely chopped garlic 200 grams chicken breast fillet, diced 2 stalks celery, chopped 2 cups diced potatoes ½ cup diced carrots 3 – 4 tablespoons MAYA All-Purpose Flour 4 – 5 cups chicken stock ½ teaspoon fresh thyme ½ cup fresh […]

INGREDIENTS 8 plum tomatoes, cored and halved ½ clove garlic ½ piece small yellow onion, sliced 2 tablespoons sherry vinegar 1-day old baguette, (8 ounces) cut into large cubes ¼- ½ cup water pinch of salt freshly ground black pepper, to taste 1 cup extra-virgin olive oil, plus more for drizzling Garnish: 3 hard-boiled eggs, […]

INGREDIENTS Soup Stock: 2.5 kilos beef bones (bulalo or osso bucco cut) 200 grams white onions 150 grams carrots, quartered 150 grams garlic 100 grams sliced ginger 5 liters water 2 tablespoons salt to taste 4 packs ramen (boiled for 3 minutes) 4 pieces boiled eggs Topping: 60 grams pechay tagalog, blanched 120 grams whole corn 80 […]

INGREDIENTS 300 grams  cooked fresh ramen noodle 6-8 pieces shrimp MAYA Cake Flour for dredging, as needed Tempura Batter: 1 cup MAYA Cake Flour 1 piece egg 2/3 cup ice cold water 1/8 teaspoon baking powder oil for frying Tempura Sauce: ¼ teaspoon dashinomoto ½ cup water 1 tablespoon mirin 2 tablespoons soy sauce ½ […]

INGREDIENTS 6 tablespoons butter, room temperature 1/2 kilogram fresh broccoli, stems and florets, separated and chopped into bite–size pieces 1 piece large onion, chopped 2 pieces garlic cloves, minced 1 teaspoon chopped fresh tarragon or 1/2 teaspoon, dried 6 1/2 cups chicken stock 1 cup whipping cream 3 tablespoons Maya All–Purpose Flour salt and pepper […]