Arugula Salad with Warm Bacon Vinaigrette

Arugula Salad with Warm Bacon Vinaigrette

INGREDIENTS 1/8 cup strawberry jam ¼ cup coconut vinegar ¼ cup olive oil salt and pepper to taste 8 strips bacon, chopped 4 cups romaine lettuce or mixed greens 2 cups arugula, washed & pat dry 100g grated carrot 100g kesong puti, cubed PROCEDURE In a bowl, combine jam, vinegar and olive oil to form […]

Fleur Salad with Orangey Vinaigrette

Fleur Salad with Orangey Vinaigrette

INGREDIENTS Salad: mix of edible flowers mix of greens apple, sliced into thin wedges Orangey Vinaigrette: zest of 1 orange ¾ cup freshly-squeezed orange juice 3 tablespoons white wine vinegar ¼ cup honey ½ cup extra virgin olive oil salt and pepper, to taste PROCEDURE Combine mix of edible flowers, greens and apple slices in […]

Power Packed Crepe Salad

Power Packed Crepe Salad

INGREDIENTS Fruity Vinaigrette: ½ cup salad oil 2 tablespoons orange juice 3 tablespoons sugar 1 – 2 tablespoons lemon or calamansi juice 1½ teaspoons vinegar ½ teaspoon salt to taste Crepe: 1 piece egg 1 tablespoon melted, unsalted butter ½ cup water ½ cup MAYA OriginalHotcake Mix oil (for brushing pan) 100 grams lettuce bite-sized ½ cup chopped, cucumber ½ cup chopped, carrots […]

Pasta Salad

Pasta Salad

INGREDIENTS 1 recipe homemade pasta or 1 500–gram pack twisted pasta, cooked al dente 100 grams sweet ham, cut into strips 100 grams cheese, cut into strips 1 medium–size onion, sliced Dressing: 1 cup vinegar 1/2 cup olive oil 1 teaspoon sugar salt and white pepper to taste PROCEDURE Toss together the pasta, ham, cheese […]

Herb crusted fish with jicama salad

INGREDIENTS 250 grams fish fillet, cut into serving pieces 2 tablespoons lemon juice salt and pepper to taste 1/4 cup MAYA All Purpose Flour 2 pieces eggs, beaten 1 cup Japanese crumbs, combine with 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh rosemary oil for fying Salad: 1 cup […]