Whoopie Pies

Whoopie Pies

INGREDIENTS 2 tablespoons oil 1 medium egg 1 pack Sharon Crinkle Cookie Mix 200grams Colored Confectioners’ Sugar Big white or colored Marshmallows PROCEDURE Preheat oven to 375°F/187.5°C. Slightly oil a cookie sheet. Blend oil, egg and crinkle mix in a bowl. Mix until smooth, about 30 strokes. Scrape sides and bottom of the bowl. Divide […]