Cavatelli Pasta with Pistachio Pesto

Cavatelli Pasta with Pistachio Pesto

INGREDIENTS Pasta: 2 cups double zero (00) flour 1 cup semolina flour 1 cup warm water 1/2 teaspoon salt Roasted Tomato Topping: tomatoes thyme or rosemary garlic olive oil salt and pepper, to taste PistachioPesto: 2 cloves garlic 1/2 cup pistachios, toasted 1/4cup parmesan cheese, coarsely chopped 2 bunches fresh basil 1 bunch parsley 1/2-3/4 […]

Cappelini Pomodoro Secchi e Zucchine

Cappelini Pomodoro Secchi e Zucchine

INGREDIENTS 100 grams cappelini pasta, cooked al dente 10 ml extra virgin olive oil 10 grams garlic sliced 5 grams chili finger 100 grans zucchini 20 grams sundried tomato salt and pepper to taste   PROCEDURE Cook the pasta to al dente, sauté all the ingredients and toast with the cooked pasta. NOTES Angel Hair Pasta […]

Macaroni ‘n’ Cheese Overload

Macaroni 'n' Cheese Overload

INGREDIENTS 1 cup chopped bacon ¼ cup butter ¼ cup MAYA All-Purpose Flour 3 cups  fresh milk 1 cup cream 1 cup cheese spread 2 cups grated cheddar cheese 2 cups grated mozzarella cheese 1 cup grated parmesan cheese 1 teaspoon cayenne pepper 500 grams elbow macaroni, cooked Topper: 1 cup Japanese crumbs 2 tablespoons  chopped parsley ¼ tablespoons  melted butter PROCEDURE Prepare Macaroni […]

Baked Macaroni

Baked Macaroni

INGREDIENTS 1 400g package elbow macaroni butter garlic, minced 2 onions chopped 2 tablespoons patis 1/4 cup oil 1/2 kilo hamburger mix 1/4 kilo sweet ham, cubed 1/4 kilo hotdog, sliced diagonally (leave some for garnishing) 2 tablespoons soy sauce 1 1/2 cup tomato sauce 1 340-gram bottle tomato catsup 3 to 4 cups water […]

Homemade Pasta

Homemade Pasta

INGREDIENTS 2 cups Maya All–Purpose Flour 1 teaspoon salt 1 whole egg, beaten 4–5 tablespoons water PROCEDURE Sift the flour and salt together in a bowl. Add the beaten egg and enough water to moisten. Form into dough and knead until smooth. Allow to rest for about 10 to 15 minutes. Roll out to approximately […]