It’s Noche Buena ala Chef Sau del Rosario on December 5, Saturday, 9am to 1pm for The Maya Kitchen Elite Culinary Series. Chef Sau will demonstrate Tamales, rice flour simmered with coconut, annatto and shrimp stock top.
Noche Buena is usually the grandest and most anticipated feast in the Philippines. Every evening of December 24, the entire family, in most cases including cousins, titos and titas, lolos and lolas, gather together for a dinner spread, fit for the arrival of our Lord Jesus Christ. More than a dinner reunion, Noche Buena is […]