INGREDIENTS sliced bread (preferably sour dough or white bread)buttergruyere slicesprovolone slicesred mild cheddar cheese PROCEDURE Smother the bread slices with butter on both sides. Put the cheeses in between the bread. Grill the sandwich until bread is brown and the cheeses have melted. Serve while hot.
INGREDIENTS Crust: 1/4 cup butter 1 1/2 cup Maya All–Purpose Flour 4 to 5 tablespoons cold water Filling: 1 pint cottage cheese 1/2 cup diced ham 2 eggs, beaten salt and pepper to taste PROCEDURE Using pastry blender, cut in butter into flour until it resembles a coarse meal. Add in cold water. Form […]