Scallion Pancake

Scallion Pancake

Culinary Elite Recipes: Chef Penk Ching at The Maya Kitchen

 

Scallion Pancake
Print Recipe
Scallion Pancake
Print Recipe
Ingredients
Main:
Sauce:
Servings:
Instructions
Main:
  1. Sift all-purpose flour in a big mixing bowl. Add water gradually and mix well.  It will be very sticky. Sprinkle with flour and let it rest for 25 minutes. Cover with a damp cloth.
  2. Knead dough into a ball and form into a long baston.  Cut it into 4 equal pieces.
  3. Sprinkle the whole dough with salt, 5-spiced powder and scallion. Roll the ball as thin as possible. 
  4. Spread 2 teaspoons of oil all over the dough. Add five-spice powder, salt, spread all over. Roll into a baston again and coil it and fasten the end with water.
  5. Roll out again in round around 1/16 of an inch. Heat up oil in the frying pan and fry the dough, 2 minutes on each side.  
Sauce:
  1. Mix well. Serve hot
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