Putong Puti

Putong Puti

Print Recipe
Putong Puti
Course Cupcake
Cuisine Filipino
Servings
Ingredients
Course Cupcake
Cuisine Filipino
Servings
Ingredients
Instructions
  1. Prepare a steamer and several small muffin pans.
  2. Dissolve yeast in water.
  3. Combine flour, sugar and baking powder.
  4. Pour in dissolved yeast. Set aside.
  5. In a bowl, beat egg whites until soft peaks form. Add sugar and continue beating until stiff. Fold in the yeast mixture.
  6. Pour into pans then let ferment for 10-20 minutes. Top with slices of salted egg or grated cheese.
  7. Steam for 10-15 minutes. Brush with butter before serving.
Share this Recipe

Leave a Reply