Pulpog with Rice

Pulpog with Rice

Top Recipes: Come Forth Kitchen

 

Pulpog with Rice
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Pulpog with Rice
Print Recipe
Ingredients
Servings:
Instructions
Procedure:
  1. Heat up the grill.
  1. Season pork with salt and pepper before grilling.
  2. Slice then finish frying it on the griddle.
  3. Toss the meat with vinegar, red onion and spring onion.
  4. Top with poached egg.
  5. Serve with rice.
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