Pan Seared Tuna with Teriyaki Glaze

Pan Seared Tuna with Teriyaki Glaze

Pan Seared Tuna with Teriyaki Glaze
Print Recipe
Pan Seared Tuna with Teriyaki Glaze
Print Recipe
Ingredients
Teriyaki glaze:
Servings:
Instructions
For marinade:
  1. In a clean bowl, mix oyster sauce, soy sauce, lemon juice, sugar, and pinch of salt and pepper to taste.
  2. Marinate tuna steak for 1 to 2 hours.
  1. After marinating the tuna, brush it with oil to retain its moistness.
  2. Sear tuna in a medium size pan, until outside part of the tuna is cooked but not all the way thru.
  3. Brush pan seared tuna with teriyaki glaze. Serve.
For teriyaki glaze:
  1. In a medium size pot, add sake, brown sugar, soy sauce, and 2 teaspoons of water. Let it boil.
  2. Add cornstarch dissolved in 2 tablespoon of water to thicken the glaze.
  3. Reduce the teriyaki glaze until it thickens. Set aside.
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