Munch and Shed Off

Munch and Shed Off

From the article “Healthy Hacks for Dieters

 

Munch and Shed Off
Print Recipe
Munch and Shed Off
Print Recipe
Ingredients
Servings:
Instructions
Procedure:
  1. Peel the carrots and cut them into strips or into desired shape.
  1. In a heavy saucepan, boil carrots until fork tender. Drain. Remove water from the sauce pan.
  2. Heat up sauce pan and add oil.
  3. Fry carrots until crisp on the outside. Drain and set aside.
  4. In a bowl, mix together all spices.
  5. Add fried carrot strips and shake until coated.
  6. Serve with Greek yogurt with salt and pepper.
Recipe Notes

Healthy Tip: Instead of your usual potato fries, why not go for carrots, a vegetable rich in fiber and antioxidants. Mixing it with your spices will help you increase your body’s metabolism and shed off unwanted fats.

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