Brownie Buttercake

Brownie Buttercake

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Brownie Buttercake
Course Cake
Cuisine Filipino
Servings
Ingredients
Brownies:
Butter Cake:
Course Cake
Cuisine Filipino
Servings
Ingredients
Brownies:
Butter Cake:
Instructions
  1. Preheat oven to 350⁰F/177⁰C. Grease and line a 9x5x3 loaf pan. Set aside.
  2. For Brownies: In a clean bowl, mix MAYA Oven Toaster Chocolate Fudge, butter, egg, and water. Mix well.
  3. Spread mixture in the loaf pan and bake for 15 minutes. Note that brownies should only be half-cooked.
  4. Remove from the oven and set aside.
  5. For Butter Cake: In a clean bowl, mix butter, eggs, and milk. Mix well.
  6. Slowly add the Maya Oven Toaster Butter Cake mix to the wet ingredients and mix well.
  7. Pour the batter cake mixture on top of the half-cooked brownie and put it back in the oven and bake for another 25 to 30 minutes or until toothpick inserted in the middle comes out clean.
  8. Remove the loaf from the oven and let it cool on a cooling rack. Slice and serve.
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2 Comments

  • by Paula, post on | Reply

    Hi, would like to ask if is there any adjustment I should make if I use cupcake pans or round / square pans instead of the loaf pan?
    And what heat level/ thermostat and timer if I bake it in a bigger oven?
    Thank you much!!

    • by The Maya Kitchen, post on | Reply

      Let me relay your question to our chefs. Will get back to you soonest!

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