Pandesal Class



March 10, 2021, Wednesday

1pm to 3pm

Make your own Pandesal at home or learn it for business! Pandesal (or also known as the Filipino Bread Roll) is a basic bakery staple that you can make with as little as five ingredients. It actually means “Salt Bread” in Spanish but most of us prefer it to be on the sweeter side. Chef Dan and Chef Elvie will teach you tips and tricks on how to make your own soft pandesal and stuffed pandesal!

13 in stock