Power Packed Crepe Salad

INGREDIENTS

Fruity Vinaigrette:

½ cup salad oil
2 tablespoons orange juice
3 tablespoons sugar
1 – 2 tablespoons lemon or calamansi juice
1½ teaspoons vinegar
½ teaspoon salt to taste

Crepe:

1 piece egg
1 tablespoon melted, unsalted butter
½ cup water
½ cup MAYA OriginalHotcake Mix
oil (for brushing pan)

100 grams lettuce bite-sized
½ cup chopped, cucumber
½ cup chopped, carrots
½ cup chopped, ham
¼ cup mandarin orange segment

PROCEDURE

Prepare Fruity Vinaigrette:

1. Combine all ingredients for the vinaigrette in a bottle or jar or any container with cover.  Shake to blend.
2. Set aside and prepare crepes.
3. Beat egg slightly then add butter, water and MAYA Hotcake Mix.
4. Stir until mixture is free from lumps.
5. Heat a non-stick pan or flat skillet and brush lightly with oil.
6. Pour ¼ cup of the mixture into the pan.
7. Tilt from side to side to make thin crepe. Cook until set.
8. Repeat the same procedure with the remaining mixture.  Cool Crepes.
9. Once cool cut into strips.
10. Place fettuccine crepe and all the remaining ingredients in a serving salad bowl orserving salad plate.
11. Mix dressing and pour over the dressing and toss