Recipes
Mummy Waffle on Sticks
04
Oct
Oct
From the article “Halloween Buffet How-To”
Mummy Waffle on Sticks
Ingredients
- 1 piece egg
- 2 tablespoons oil
- 3/4 cup water
- 1 package MAYA Chocolate Hotcake Mix 200g
- cocktail hotdogs, cooked
- popsicle sticks
- chocolate syrup
- prepared chocolate crumbs from left over brownie or chocolate cake
- assorted colored candies and licorice
Instructions
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Lightly grease and preheat waffle maker.
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In a bowl, beat egg then add oil, water and hotcake mix. Stir just until blended.
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Pour in little amount of hotcake mixture into waffle maker then put cocktail hotdog and pour more hotcake mixture to fully cover hotdog. Cook waffle until done. Set aside.
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Do the same procedure with the remaining mixture. Set aside to cool.
To Assemble:
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Insert popsicle stick at one end of each waffle dog then dip into chocolate syrup, remove excess syrup.
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Cover waffles with chocolate crumbs.
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Create mummy face using assorted colored candies. Serve.