Recipes
Molten Chocolate Souffle
09
May
May
Molten Chocolate Souffle
Ingredients
- 1 cup semi-sweet chocolate
- cup ½ heavy cream
- 1 tablespoon butter
- 1 pack MAYA Oven Toaster Chocolate Cake Mix 200g
Instructions
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Preheat oven to 350F/177C. Grease and dust with cocoa powder four ramekins. Set aside.
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Make chocolate ganache, heat together chocolate and cream until melted and smooth.
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Refrigerate chocolate ganache to set.
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Prepare cake mix according to package instructions.
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Divide cake mix among ramekins. Scoop and form the chocolate ganache into balls. Place in the middle of the batter.
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Bake cake for 15-20 minutes or until set.
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Best served warm.