Recipes
Malunggay Basil Pesto
09
Mar
Mar
Top Recipes: Come Forth Kitchen
Malungay Basil Pesto
Ingredients
- 150 grams malunggay
- 150 grams basil
- 50 grams pine nuts or sunflower seeds
- 180 grams oil
- salt and pepper to taste
- cooked pasta
- 150 grams chicken thigh fillet
Instructions
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Prepare pasta according to package directions. Set aside.
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Prepare pesto sauce. Combine malungay leaves, basil and pine nuts in the food processor. Drizzle with oil. Season to taste.
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In a hot pan, toss the pasta in pesto sauce. Add parmesan and season to taste.
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Top with nuts and grilled chicken.