Name: Jamon And Queso De Bola Penne Pasta Salad
Ingredients: 700-800 grams penne pasta (cooked and cooled); 1 ½ cups mayonnaise; ¼ cup honey or condensed milk; 2 tablespoons Dijon mustard; ¼ cup pickle relish; ¾ cup crushed pineapple; 1 piece medium-sized onion (finely chopped); ½ cup carrot (diced); ½ cup celery (chopped); ¼ cup raisins; 1 cup Jamon de Bola (diced); ¼ cup Queso de Bola (grated); Salt and pepper (to taste); Enough lettuce (for lining the serving dish); Extra Jamon de bola (queso de bola shavings, pineapple tidbits, sliced); hard boiled eggs and raisins (enough for topping)

Jamon And Queso De Bola Penne Pasta Salad

Ingredients

700-800 grams penne pasta cooked and cooled
1 ½ cups mayonnaise
¼ cup honey or condensed milk
2 tablespoons Dijon mustard
¼ cup pickle relish
¾ cup crushed pineapple
1 piece medium-sized onion finely chopped
½ cup carrot diced
½ cup celery chopped
¼ cup raisins
1 cup Jamon de Bola diced
¼ cup Queso de Bola grated
Salt and pepper to taste
Enough lettuce for lining the serving dish
Extra Jamon de bola queso de bola shavings, pineapple tidbits, sliced
hard boiled eggs and raisins enough for topping

Instructions

In a big bowl, toss and mix the first 12 ingredients together then season to taste. Set aside to chill.
Get a wooden or glass big bowl then lined the inner side portion of the bowl with lettuce.
Transfer the chilled salad onto prepared serving bowl and top with extra Jamon de bola cubes, Queso de bola shavings, pineapple, hard boiled egg slices and raisins.
Best serve when chilled.

Recipe Notes

Yield: 12 -15 servings

Prep time: 20minutes

Cook time: 5-10 minutes

Recipes

Jamon And Queso De Bola Penne Pasta Salad