Recipes
Honey Mug Cake
01
Oct
Oct
Honey Mug Cake
Ingredients
Cake:
- ¼ cup MAYA All-Purpose Flour
- 2 tablespoons pure honey
- 1 tablespoon brown sugar
- ½ teaspoon baking powder
- 2 tablespoons milk
- 1 piece egg
- 2 tablespoons melted butter
- ½ teaspoon vanilla
Instructions
-
In a bowl, mix all cake ingredients until just combined. Divide the cake mixture into two 4 oz. ramekins or one 10 oz. mug.
-
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
-
Let cool one minute before eating. Top with whipped cream and more honey - optional.
-
Serve immediately.
Recipe Notes
Yield: (1) 10 oz. mug or (2) 4 oz. ramekins