Recipes
Fudgecicles
02
Mar
Mar
Fudgecicles
Ingredients
Cake
- 1 pack MAYA Chocolate Hotcake Mix 200g
- 1 piece egg
- 2 tablespoons oil
- 1/2 cup water
- Popsicle sticks
- Popsicle sticks
- Melted chocolates (yellow, pink, green & blue color)
- Chocolate sprinkles
- Mallows
- Nuts
- semi-sweet milk chocolate melted
Instructions
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Preheat oven to 350°F/ 177°C.
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(K) Grease 10 stainless ice drop molds. Set aside.
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(K) In a bowl, combine beaten eggs, oil and water.
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(K) Blend in Hotcake mix until smooth.
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Pour about 1/8 cup batter into ice drop molds leaving 1-inch space from the lid to give way for the rising.
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Half bake for 20 to 30 minutes.
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(K) Quickly bring out icicles from the oven and insert popsicle sticks at the center.
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Continue baking until cake is done.
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Cool and unmold cake.
To assemble
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(K) Dip fudgecicles in desired melted chocolate colors, let it dry for a few minutes.
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(K) Holding the popsicles upward, pour melted semi sweet milk chocolate on top to create a dripping effect.
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(K) Top with different toppings of choice.