Extraordinary Pinoy Recipes from XO46 Heritage Bistro

XO46 Heritage Bistro, the brainchild of husband and wife restaurateurs Andrew Masigan and Sandee Siytangco-Masigan was the recent feature of The Maya Kitchen’s Culinary Elite Series 2015.

Sandee Siytangco-Masigan and Chef Tanya Dizon

Their Executive Chef Tanya Dizon prepared Halang-Halang, a Visayan staple of chicken with coconut milk and turmeric;

Recipe here.

Pateros Express, an XO46 original dish of mixed sautéed seafood in salted egg sauce;

Recipe here

Adobo Rice, classic fried rice with crispy adobo flakes and sauce;

Recipe here.

Sisig Fajitas, classic sisig wrapped in tortilla wrapper with fresh greens and kesong puti;

Recipe here.

Humba, a Visayan staple dish of stewed pork in soy sauce, vinegar and sugar;

Recipe here.

and Peanut Butter Turon with Salted Caramel and Ice Cream.

Recipe here.

XO46 Heritage Bistro branches are located at Le Grand Condominium, Valero St., Salcedo Village Makati, Century Malland Capitol Commons.

Bookmark http://themayakitchen.com/classes for the latest Maya Kitchen class schedules and future Culinary Elite Series features.

For any inquiries or to register, send an email to contactus@themayakitchen.com or by leaving a message on our Facebook page – Facebook.com/MayaKitchen. When registering, please indicate the classes you intend to participate in, and include your contact details (name, email address, landline and mobile number). You may also call The Maya Kitchen at 892-5011 loc. 108 or 892-1185.