Traditional Korean Cuisine Class

Learn to cook traditional Korean cuisine the fastest way possible.

Demo and Group Workshop

1. Korean Pork Back Rib
2. Dak Bokumtang (Chicken Stew)
3. Ttuk Jabchae
4. Deon Jjigae (Soy Bean Paste Stew)

P 2,000/Head

Date

Aug 03 2019

Time

9:00 AM - 1:00 PM
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