Stuffed Bread and Pastries Class

Another sought out class here at The Maya Kitchen Culinary Arts Center. Learn how to make different kinds of stuffed breads and pastry from one of our new guest instructor, Chef Jed Bulahan, a former pastry chef from Manila Peninsula Hotel. Let Chef Jed teach you how to stuffed your breads with sweet and savory stuffings without affecting its soft bread texture.

Php 2,500/participant

Learn how to make:
– Honey Baked Ham Loaf Bread
– Corned Beef Pandesal
– Ham and Cheese Split Roll
– Bacon and Mushroom Cheese Melt (Braided/Turnover) Bread