Easy Holiday Finger Food Favorites

Small bites with big flavour! Learn ways to prepare: fried appetizers, tea sandwiches, and party dips. Demo. Hands-on. Group workshop.

Recipes:

– Crab Cake Poppers with Honey Mustard Dip
– Cheese Tempura with Wasabi Mayo Dip
– Cheesy Taco French Toast Sandwich
– Smoked Bacon and Salmon Bruschetta
– Buffalo Chicken Dip
– Spicy Four-Cheese Dip

Fee: PHP 2,000 per person

The event is ongoing.

Date

Nov 17 2018

Time

9:00 AM - 1:00 PM

Cost

₱2,000.00
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