Culinary Weekends 3: Fish and Seafoods
Demo. Hands-on. Group Workshop. Get started with the basics of the culinary arts including cooking methods, knife skills, making sauces, and more.
– Chilean Mussels in White Wine
– Bangus Cordon Bleu (Stuffed Fish)
– Steamed Fish with Boiling Oil
– Herbed Fish en Papilotte
– Battered Shrimp
Fee: Php 2,250 per person