Culinary Weekends 3: Fish and Seafoods

Demo. Hands-on. Group Workshop. Get started with the basics of the culinary arts including cooking methods, knife skills, making sauces, and more.

– Chilean Mussels in White Wine
– Bangus Cordon Bleu (Stuffed Fish)
– Steamed Fish with Boiling Oil
– Herbed Fish en Papilotte
– Battered Shrimp


Fee: Php 2,250 per person


Oct 20 2018


9:00 AM - 2:00 PM


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