Culinary Weekends 2: Soups and Salads

Demo. Hands-on. Group Workshop. Get started with the basics of the culinary arts including cooking methods, knife skills, making sauces, and more.

– Consomme
– Bacon Potato Leek Chowder
– French Onion Soup
– Broccoli and Pea Creamed Soup Puree
– Dressing
– Caesar Salad
– Salad Greens w/ Grilled Chicken and Nuts in Reduce Balsamic Vinaigrette


Php 2,250 per person


Oct 13 2018


9:00 AM - 3:00 PM


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