Basic Meat Processing

A 2-day short course on basic meat processing. Get proper knowledge of processing meat from the stages of marinating, curing, and aging.

Learn to make BEEF JERKY, HOLIDAY SWEET HAM, CORNED BEEF, BEEF TAPA, CHICKEN HAM, AND HOMEMADE BACON.

Fee: Php 4,000

*** Early Bird promo: Register until Sept. 15, 2018 and avail of the class for only Php 3,750.

Date

Sep 26 2018

Time

9:00 AM - 3:00 PM
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