Basic Culinary: Soups and Salads

Session 2

Lecture, Demo, Group Workshop. Get started with the basics of the culinary arts including cooking methods, knife skills, Making sauces and more. 4 consecutive Saturdays short course on culinary basics.

– Consomme
– Bacon Potato Leek Chowder
– French Onion Soup
– Broccoli and Pea Creamed Soup Puree
– Dressing
– Caesar Salad
– Salad Greens w/ Grilled Chicken and Nuts in Reduce Balsamic Vinaigrette

Fee: PHP 2,250 per person


Mar 23 2019


9:00 AM - 3:00 PM


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