Basic Culinary: Soups and Salads
Lecture, Demo, Group Workshop. Get started with the basics of the culinary arts including cooking methods, knife skills, Making sauces and more. 4 consecutive Saturdays short course on culinary basics.
– Bacon Potato Leek Chowder
– French Onion Soup
– Broccoli and Pea Creamed Soup Puree
– Caesar Salad
– Salad Greens w/ Grilled Chicken and Nuts in Reduce Balsamic Vinaigrette
Fee: PHP 2,250 per person