Basic Culinary: Meats and Plating

Session 4

Get started with the basics of the culinary arts including cooking methods, knife skills, Making sauces and more. 4 consecutive Saturdays short course on culinary basics.

– Braised Pork chops in Red Wine Onion Sauce
– Beef with Fresh Herb Marinade
– Classic Style Fried Chicken
– Plating

Lecture, Demo, Group Workshop

Fee: PHP 2,250 per person

Date

Apr 06 2019

Time

9:00 AM - 3:00 PM

Cost

₱2,250.00
Category
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