Basic Culinary: Meats and Plating
Get started with the basics of the culinary arts including cooking methods, knife skills, Making sauces and more. 4 consecutive Saturdays short course on culinary basics.
– Braised Pork chops in Red Wine Onion Sauce
– Beef with Fresh Herb Marinade
– Classic Style Fried Chicken
Lecture, Demo, Group Workshop
Fee: PHP 2,250 per person