Basic Culinary: Fish and Seafoods

Session 3

Get started with the basics of the culinary arts including cooking methods, knife skills, Making sauces and more. 4 consecutive Saturdays short course on culinary basics.

– Chilean Mussels in White Wine
– Bangus Cordon Bleu (Stuffed Fish)
– Steamed Fish with Boiling Oil
– Herbed Fish en Papilotte
– Battered Shrimp

Lecture, Demo, Group Workshop

Fee: PHP 2,250 per person

Date

Mar 30 2019

Time

9:00 AM - 3:00 PM

Cost

₱2,250.00
Category
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