Basic Culinary: Fish and Seafoods (Session 3)

Get started with the basics of the culinary arts including cooking methods, knife skills, making sauces, and more. 4 consecutive Saturdays short course on culinary basics.

Lecture, Demo, and Group workshop

P 2,250/Head

Date

Jul 27 2019

Time

9:00 AM - 2:00 PM
QR Code