Basic Culinary: Basic Stocks, Sauces and Pasta
Lecture, Demo, Group Workshop. Get started with the basics of the culinary arts including cooking methods, knife skills, Making sauces and more. 4 consecutive Saturdays short course on culinary basics.
– Poached Egg with Hollandaise Sauce
– Mother Sauces
– Brown and White Stock
– Pasta (Puttanesca, Alfredo, Aglio Olio)
Fee: PHP 2,250 per person