Basic Culinary: Basic Stocks, Sauces and Pasta

Session 1

Lecture, Demo, Group Workshop. Get started with the basics of the culinary arts including cooking methods, knife skills, Making sauces and more. 4 consecutive Saturdays short course on culinary basics.

– Poached Egg with Hollandaise Sauce
– Mother Sauces
– Brown and White Stock
– Pasta (Puttanesca, Alfredo, Aglio Olio)

Fee: PHP 2,250 per person

Date

Mar 09 2019

Time

9:00 AM - 3:00 PM

Cost

₱2,250.00
Category
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