Basic Culinary: Basic Stocks, Sauces, and Pasta (Session 1)

Get started with the basics of the culinary arts including cooking methods, knife skills, making sauces, and more. 4 consecutive Saturdays short course on culinary basics.

Lectures, Demo and Group workshop

P 2,250/Head


Jul 13 2019


9:00 AM - 2:00 PM
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