Korean Cooking

Annyeonghaseyo! Authentic Korean dishes taught by an authentic Korean Chef. Recipes to follow.

Hands-on, group workshop.

1. Gimbab (Seaweed rice rolls)
2. Tteok-Bokki (Hot and spicy rice cake)
3. Kimchi-Sundubu-Jjigae (Spicy soft tofu stew with Kimchi and pork belly)
4. Dakgangjeong (Crispy and crunchy fried chicken)

Fee of P2000 includes recipes, materials, and ingredients.


Feb 17 2018


09:00 AM - 01:00 PM
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