Korean Cooking

Annyeonghaseyo! Authentic Korean dishes taught by an authentic Korean Chef. Recipes to follow.

Hands-on, group workshop.

RECIPES:
1. Gimbab (Seaweed rice rolls)
2. Tteok-Bokki (Hot and spicy rice cake)
3. Kimchi-Sundubu-Jjigae (Spicy soft tofu stew with Kimchi and pork belly)
4. Dakgangjeong (Crispy and crunchy fried chicken)

Fee of P2000 includes recipes, materials, and ingredients.

Date

Feb 17 2018

Time

09:00 AM - 01:00 PM
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