Annyeonghaseyo! Authentic Korean dishes taught by an authentic Korean Chef. Recipes to follow.
Hands-on, group workshop.
1. Gimbab (Seaweed rice rolls)
2. Tteok-Bokki (Hot and spicy rice cake)
3. Kimchi-Sundubu-Jjigae (Spicy soft tofu stew with Kimchi and pork belly)
4. Dakgangjeong (Crispy and crunchy fried chicken)
Fee of P2000 includes recipes, materials, and ingredients.