Recipes
Cuchinta
26
Nov
Nov
Cuchinta
Ingredients
- 1 cup MAYA All-Purpose Flour
- 1 cup brown sugar
- 2 cups water
- 1 teaspoon lihia lye
- few drops of yellow food color
- grated coconut
Instructions
-
Boil water for the steamer.
-
In a bowl, blend all the ingredients except grated coconut. Mix until smooth and free from lumps. Strain.
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Half-fill 2 oz plastic puto molders or muffin pans. Steam for 10-20 minutes.
-
Cool for 5 minutes then remove from the pans. Serve with grated coconut.
Recipe Notes
Yield: 16-18 pieces
Prep time: 10 minutes
Cook time: 10-20 minutes
