Recipes
Cereal Prawns
28
Jan
Jan
Cereal Prawns
Ingredients
- 10 pieces tiger prawns
- 2 pieces eggs
- salt and pepper
- 2 tablespoons MAYA All-Purpose Flour
- 2 tablespoons MAYA Cornstarch
- 1 cup corn flakes cereal slightly ground
- 2 tablespoons milk powder
- 1 tablespoon sugar
- 3/4 cup butter
- 20 pieces curry leaves / basil leaves
- 3 pieces red chilies
Instructions
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De-vein prawns. Set aside.
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In a medium sized bowl, beat eggs and add salt and pepper.
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Toss the prawns to the beaten eggs, and add flour and cornstarch. Mix well, until the prawns are well covered.
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Deep fry the egg coated prawns for about 30 seconds to 1 minute, or until the prawn changes its color to red orange. Set aside.
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In a bowl, mix cereal, milk and sugar. Mix well, and set aside.
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In a separate pot, melt butter, then add the leaves and the chilies. Cook for a minute, or until crispy then add the cereal mixture, mix well.
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Toss the fried prawns to the cereal mixture until well coated.
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Serve.