Buchi

INGREDIENTS

150 grams malagkit flour
1 pack MAYA Oven Toaster Bibingka Mix 150g
1/2 cup water
prepared haleyang ube
sesame seeds

PROCEDURE

Combine malagkit flour, bibingka mix and water. Mix until well blended. Form into 40g ball flattened and put about 20g haleyang ube. Seal edges; roll in sesame seeds and deep fry until golden brown.

Photograph above from dude4food.blogspot.com