Recipes
Brainy Skull Cookies
10
Oct
Oct
Brainy Skull Cookies
Ingredients
Chocolate sugar cookies:
- ½ cup butter
- 2 tablespoons shortening
- 3/4 cup sugar
- 1 piece large egg
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/3 cup cocoa powder
- 2 tablespoons coffee powder
- 1 3/4 cups MAYA All-Purpose Flour
Royal icing:
- 1/4 cup egg white powder
- 3/4 cup water
- 450 grams confectioner's sugar
- prepared fondant
Instructions
For the Cookies:
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Preheat oven to 350F. Grease and line two cookie sheets.
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In a bowl cream butter shortening and sugar.
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Add the egg and vanilla. Mix well.
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In another bowl, blend all the dry ingredients.
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Add the dry ingredients into the cream mixture. Mix until it resembles a dough.
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Roll the cookies and cut skull shapes using a skull cookie cutter.
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Transfer dough cut outs to the cookie sheets.
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Bake for 10-15 minutes. Set aside.
For the Royal Icing:
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In a mixer bowl, place egg white powder and pour in water. Let it stand for 5 minutes to allow the egg white to absorb the water.
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Turn on the mixer and beat the egg whites while gradually adding confectioners’ sugar. Beat until stiff.
Assembly:
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Color the royal icing into the according to the design (skull, eyeball, brain, etc...).
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Transfer into piping bags and draw designs on the cookies.