Butter, as most of us know, adds great texture and flavor to many dishes. Take advantage of this versatile ingredient by following these quick cooking tips!

Some cuts of meat are a bit harder to handle – tending to come out either flavorless and/or very tough. But don’t worry, #TheMayaKitchen has a few tricks to share so you’ll end up with tender, great tasting meat every single time.

Adding tofu to your meal plan for the first time? It can be confusing which kind you should buy and how to cook it properly. Here are a few tips from #TheMayaKitchen!

Making frosting at home is always a better choice than buying from a store, especially if you have a specific texture and taste in mind! Here’s what to avoid when making frosting from scratch.

January is one of the most positive times of the year, making it the perfect moment to create goals for the upcoming months. Why not add eating healthier to the list? Here are a few tips from #TheMayaKitchen to inspire you.

We’ve almost reached the end of the decade! What’s your New Year’s resolution? #TheMayaKitchen has a few suggestions that you can add to your 2020 bucket list!

Wondering what to do with your extra Christmas ham after Noche Buena? Here are some clever ways on how you can use it!

Got loads of leftover queso de bola from your Noche Buena feast? Let these quick tips from #TheMayaKitchen help you create new dishes with this Christmas spread staple!

Make the most out of your Noche Buena leftovers by transforming them into new crowd-pleasing dishes! Follow these easy tips from #TheMayaKitchen!

Savor every minute of the yuletide season and save yourself from all the Christmas prep stress with these tips from #TheMayaKitchen!