Rellenong Tahong (Stuffed Mussels)

Print Rellenong Tahong (Stuffed Mussels) Ingredients 3 tablespoons vegetable oil 2 teaspoons garlic minced 1 piece medium-sized onion finely chopped 200 grams ground pork 100 grams bacon chopped 300 grams mussels meat (boiled and chopped, keep the shells for stuffing) salt and pepper to taste 1-2 tablespoons oyster sauce 1 piece green bell pepper finely […]

Chocolate Peanut Butter Banana Cake

Print Chocolate Peanut Butter Banana Cake Ingredients 1 pack MAYA Oven Toaster Banana Cake Mix 230g 1 piece egg 2 pieces ripe banana mashed 3 tablespoons vegetable oil ¼ cup water Peanut Butter Glaze: ¼ cup confectioner’s sugar 2 tablespoons peanut butter 2 tablespoons milk peanut butter chips or chocolate chips for topping Instructions Preheat […]

Chicken And Cucumber Salad Sandwich

  Print Chicken And Cucumber Salad Sandwich Ingredients ½ cup mayonnaise 2 pieces hard boiled eggs mashed 1 tablespoon pickle relish 1 tablespoon yellow mustard 2 tablespoons honey Salt and pepper to taste 1 piece small-sized red onion 1 cup roasted chicken breast chopped or shredded 1 piece cucumber lightly peeled, seeded and chopped 2 […]

Tofu Salad With Asian Inspired Vinaigrette

Print Tofu Salad With Asian Inspired Vinaigrette Ingredients Salad: oil for frying 1 pack firm tofu sliced into strips MAYA All-Purpose Flour for dredging 2 cups arugula washed 1 piece carrots peeled and cut into strips 1 piece cucumber deseeded and cut into strips Vinaigrette: 2 tablespoons soy sauce 1/2 teaspoon ginger grated 2 tablespoons […]