Print Shrimp And Lemon Risotto Ingredients 400 g shrimps pealed deveined with tail intact Juice and zest of 1 lemon Paprika chili powder, Salt and pepper to taste Oil for frying Risotto: 2 tablespoons olive oil ¼ cup unsalted butter 2 tablespoons garlic minced ½ cup onion finely chopped 1 cup Arborio rice 1/3 cup […]

Print Rellenong Tahong (Stuffed Mussels) Ingredients 3 tablespoons vegetable oil 2 teaspoons garlic minced 1 piece medium-sized onion finely chopped 200 grams ground pork 100 grams bacon chopped 300 grams mussels meat (boiled and chopped, keep the shells for stuffing) salt and pepper to taste 1-2 tablespoons oyster sauce 1 piece green bell pepper finely […]

Print Fish Escabeche Ingredients 1 piece medium-sized fish cleaned 1 teaspoon salt 2 pieces kalamansi 2-3 tablespoons MAYA All-Purpose Flour for dredging oil for frying 2 cloves garlic minced 1 tablespoon ginger minced or sliced 1 piece small onion sliced 1 piece small green bell pepper cut into strips 1 piece small red bell pepper […]

Print Chocolate Peanut Butter Banana Cake Ingredients 1 pack MAYA Oven Toaster Banana Cake Mix 230g 1 piece egg 2 pieces ripe banana mashed 3 tablespoons vegetable oil ¼ cup water Peanut Butter Glaze: ¼ cup confectioner’s sugar 2 tablespoons peanut butter 2 tablespoons milk peanut butter chips or chocolate chips for topping Instructions Preheat […]

Print Salted Caramel Banana Cake Ingredients 1 pack MAYA Oven Toaster Banana Cake Mix 230g 1 piece egg 2 pieces ripe banana mashed 3 tablespoons vegetable oil ¼ cup water Caramel Sauce: ¼ cup brown sugar 1/3 cup all-purpose cream 1 tablespoon unsalted butter 1 teaspoon vanilla extract rock salt for topping Instructions Preheat oven […]

Print Banana Birthday Cake Ingredients 1 pack MAYA Oven Toaster Banana Cake Mix 230g 1 piece egg 2 pieces ripe banana mashed 3 tablespoons vegetable oil ¼ cup water ¼ cup candy sprinkles Glaze: ½ cup confectioner’s sugar 1-2 tablespoons milk candy sprinkles for topping Instructions Preheat oven to 350°F/177°C. Grease and line an 8×3-inch […]

Print Strawberry Banana Cake Ingredients 1 pack MAYA Oven Toaster Banana Cake Mix 230g 1 piece egg 2 pieces ripe banana mashed 3 tablespoons vegetable oil ¼ cup water ½ cup strawberries fresh/frozen or canned Instructions Preheat oven to 350°F/177°C. Grease and line an 8×3-inch loaf pan. Set aside. In a bowl, combine cake mix, […]

  Print Death By Chocolate Banana Cake Ingredients 1 pack MAYA Oven Toaster Banana Cake Mix 230g 1/8 cup cocoa powder 1 piece egg 2 pieces ripe banana mashed 4 tablespoons vegetable oil ¼ cup water ¼ cup dark chocolate chips Instructions Preheat oven to 350°F/177°C. Grease and line an 8×3-inch loaf pan. Set aside. […]

  Print Chicken And Cucumber Salad Sandwich Ingredients ½ cup mayonnaise 2 pieces hard boiled eggs mashed 1 tablespoon pickle relish 1 tablespoon yellow mustard 2 tablespoons honey Salt and pepper to taste 1 piece small-sized red onion 1 cup roasted chicken breast chopped or shredded 1 piece cucumber lightly peeled, seeded and chopped 2 […]

Print Tofu Salad With Asian Inspired Vinaigrette Ingredients Salad: oil for frying 1 pack firm tofu sliced into strips MAYA All-Purpose Flour for dredging 2 cups arugula washed 1 piece carrots peeled and cut into strips 1 piece cucumber deseeded and cut into strips Vinaigrette: 2 tablespoons soy sauce 1/2 teaspoon ginger grated 2 tablespoons […]