Recipes
Asian Inspired Congee
29
Jun
Jun
Asian Inspired Congee
Ingredients
- 1 1/2 cup sticky rice, washed
- 5 cups water
- 4 cups chicken stock
Toppings:
- salted egg, sliced
- boiled chicken breast, shredded
- fried dried anchovies (dilis)
- fried dried fish
- sautéed chopped red onions
- sautéed ginger strips
- sweet pork floss
- fried egg yolk and egg white
- pickled peanuts
Instructions
-
Put the sticky rice, water, and chicken stock in a medium size stock pot. Bring to a boil and stir occasionally.
-
Once it boils, lower the heat and let it simmer until it becomes it has a thick and creamy porridge-like texture. Set aside.
Assembly:
-
In a medium-sized serving bowl, pour in the cooked congee.
-
Top with salted egg, boiled chicken, fried anchovies, fried dried fish, onions, ginger, pork floss, fried egg yolk and egg white, and pickled peanuts.
-
Serve.