The Maya Kitchen's Sweet 50
A 50th anniversary production which showcases the cakes we've loved throughout our lives.

Recent Articles

Noche Buena, Chef Sau's Style

It’s Noche Buena ala Chef Sau del Rosario on December 5, Saturday, 9am to 1pm for The Maya Kitchen Elite Culinary Series.Chef Sau will demonstrate Tamales, rice flour simmered with coconut, annatto and shrimp stock top... [Read More]

The Maya Kitchen’s 'Simply Delicious’ (The Book Launch)

It was a stellar gathering of culinary icons, esteemed chefs, dedicated foodies, the media and friends, as the Maya brand of products and The Maya Kitchen launched yet another bestselling book “Simply Delicious: 50 Yea... [Read More]

Beer in Disguise

For any grown man, October means one thing. Oktoberfest. And that means beer.Although originally a German drinking festival, Oktoberfest has long been absorbed into the Filipino psyche by way of parti... [Read More]

Chef Marc Aubry of Champêtre Restaurant at The Maya Kitchen

A cozy, laidback atmosphere. Impeccable service. Outstanding food of classic French provincial cuisine. This ‘pastoral’ taste and look of Champêtre Restaurant is what Chef Marc Aubry will bring to his demo on O... [Read More]

Magical Soda Can Cakes

For kids, October can mean only one thing --- Halloween! Instead of going for scary, spooky ghosts and goblin cake themes, let's opt for something more unique --- something that involve... [Read More]

Elite Recipes: Chef Sharwin Tee’s Wit and Delicious Food at The Maya Kitchen

“Anything tastes better with bacon!” With this in mind, TV Chef Sharwin Tee delighted his audience with dishes from salad to dessert, all bacon-laden, during his cooking demonstration for The Maya Kitchen’s Culinar... [Read More]

Kiddie Sleepover Snacks

If you're a parent with early level grade school children, then be prepared for a new dimension in parenting --- sleepovers.Apparently, the eight hours spent in class with their friends, whom they jus... [Read More]

Simply Delicious: 50 Years of Good Food from MAYA

For more than fifty years, MAYA products and The Maya Kitchen have been part of Philippine households. To mark this milestone, The Maya Kitchen proudly presents its newest cookbook entitled, "Simply Delici... [Read More]

Culinary Elite Series: Claude Tayag

“From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes,” is the title of Claude Tayag’s cooking demonstration for The Maya Kitchen’s Elite Culinary Series on September 26, S... [Read More]

Makabayan na Cakes

The month of August celebrates nationalism and all things Filipino. On this particular month, we hold our Buwan ng Wika celebration, where children are encouraged to speak in the vernacular, and wear ... [Read More]