Recent Articles

Chef Cara Davis: European Food Made Simple

Our featured chef for the month of October, is none other than Ms. Cara Davis. A fresh face in the culinary arts scene, Cara has worked and apprenticed alongside world-renowned top chefs, at some of the most prestigious... [Read More]

Chef Martin Kaspar "A la Carte"

Chef Martin Kaspar is best known for the mouthwatering entrees and desserts that he has served at SwissĂ´tel Hotels & Resorts, Byron Edsa Hotel and L'entrecote Corner Bar & Bistro, located at the Burgos Circle, B... [Read More]


4 Days BASIC CULINARY CourseDAY 1  1. Lecture:         Kitchen Organization        Hygiene and Sanitation        Food Contamination ... [Read More]

Re-imagining Filipino Food with Amy Besa

On August 30, Saturday, 9am-1pm, The Maya Kitchen presents Amy Besa, renowned Filipino food advocate, author and restaurateur. Besa will share her culinary discoveries from all over the Philippines, from the seeming... [Read More]

Filipino Cuisine, a la Romulo Cafe

Romulo Cafe has established itself as a fine Filipino restaurant serving up traditional local cuisine with a modern flair and with portions perfect for sharing. Named after journalist, diplomat, and the first Asian to ... [Read More]

Lolo Dad's Chef Ariel Manuel

Chef Ariel Manuel, of Lolo Dad's fame, will be at The Maya Kitchen on June 21, 2014, from 9:00 AM to 1:00 PM.Chef Ariel Manuel is best known for his masteful creations at Lolo Dad's Cafe and Lolo Dad's Brasserie, restaur... [Read More]

Chef Patrice Freuslon - Passionate for French Cooking

French chef owner, Patrice Freuslon, of Society Lounge and Riviera, describes his cuisine as a "passion, modern labour of love," instantly setting a vibe of fantastic contemporary food. His style uses the multicultural f... [Read More]