We heard you! Back by popular demand, we give you back Condo Cooking. For those who have no time to cook during the week or rely mostly on not-so-healthy takeout, this class is for you. If you value efficiency and affordability but still want to eat well, we’ve got you. This hands-on class teaches students how to cook healthier, homemade meals that can be prepared ahead of time. Chef Anton brings you new and exciting dishes such as Japanese Beef Curry Rice, Thai Basil Chicken with Coconut Quinoa, Mediterranean Chicken Salad, & Easy One-Pot Marry-Me Chicken Pasta. These easy-to-prep and cook dishes can be enjoyed at home or brought as baon to school or the office. Reserve your slot now!

📅 Saturday, May 3, 2025, 9AM – 1PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 3,000 per person
🧑‍🍳 Instructor: Chef Anton Amoncio

Parents, prepare your children for their summer cooking experience by getting them enthused about it. Allow your children to have fun and enjoy the simple culinary activities we’ve planned for them: measuring ingredients by using basic measuring tools, processing simple cutting, peeling, and grating, and even preparing to cooking simple complete meals using fresh ingredients. Kids will be able to do simple kitchen cleaning chores as well. All of these kitchen activities will be under the guidance of the chef and The Maya Kitchen staff. This will undoubtedly result in a lasting memory and a useful culinary experience. Scoop up some fun and ENROLL NOW!

📅 Tuesday – Thursday, May 6 – 8, 2025, 9AM – 12PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 7,500 per child
🧑‍🍳 Instructor: Chef Sabrina Daez Guillaud-Rollin

In celebration of Mother’s Day, The Maya Kitchen offers a special cooking workshop for mothers and children to bond while learning new recipes together. Chef-Mom Sabrina will teach you to make fresh pasta from scratch, cook up a luscious, summer-kissed Chorizo and Tomato Aglio Olio, and bake easy-but-yummy Chicken Pesto Hand Pies. End the class on a sweet note with a decadent Chocolate Cheesecake. This unique bonding activity will surely inspire more cooking and baking projects together at home between mom and their kids. Enroll now! Celebrate Mother’s Day with a meal made with love. Child must at least be 6 years old to join this class.

📅 Saturday, May 10, 2025, 9AM – 12PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 3,500 per pair
🧑‍🍳 Instructor: Chef Sabrina Daez Guillaud-Rollin

The Maya Kitchen is cooking up something special for teenagers this summer. Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world. Expand their knowledge about different cultures by introducing them to different flavors and spices, as well as cooking techniques. Chef Heart Cadiente leads this class covering Korean, Japanese, Italian and American cuisines, as well as modern Filipino dishes.

📅 Tuesday – Thursday, May 13 – 15, 2025, 9AM – 12PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 7,500 per teen
🧑‍🍳 Instructor: Chef Heart Cadiente

Due to popular demand, The Maya Kitchen brings back master baker Chef Rolando “Rollie” Dorado, as he teaches Filipino pasalubong favorites such as Lengua de Gato, Sylvannas, Otap, Lady Fingers and Portugese Egg Tarts. A graduate of the American Institute of Baking in Chicago and author of the cookbook “The Wonderful World of Baking”, Chef Rollie has 40 years of baking experience to share with you. For bakeshop owners wishing to expand their line or homemakers wanting to simply bake and enjoy these Pinoy treats at home, this class is for you.

📅 Saturday, May 24, 2025, 9AM – 3PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 3,000 per person
🧑‍🍳 Instructor: Chef Rolando “Rollie” C. Dorado

This 4-day course by Chef Heart Cadiente teaches the complete basics of bakery production and provides you with everything you need to know about baking. This comprehensive course includes a lecture on basic baking tools and equipment, baking ingredients and their functions, as well as food costing and baker’s math. Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads. All recipes may be applicable to small and commercial scale production.

Recipes: Chocolate Chip Cookies, Fudge Chocolate Brownies, Apple Pie, Chocolate Eclairs, Cream Puffs, Lemon Pound Cake, Vanilla Chiffon Cake, Strawberry Swiss Roll Cake, Moist Chocolate Cupcakes, Ensaymada, Cinnamon Roll, Pandesal, Spanish Bread.

📅 Tuesday – Friday, May 27 – 30, 2025, 9AM – 2PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 8,000 per person
🧑‍🍳 Instructor: Chef Heart Cadiente

Learn to document your kitchen experiments or your family’s favorite heirloom dishes by writing down the recipes! A recipe is a great way to share your specialties so your loved ones can recreate them in their own kitchen. Recipes also tell family stories and capture the memories behind each dish. This class is for cooks (or their heirs) who wish to write down their treasured dishes and pass it on to the next generation. Join us for a hands- on recipe writing workshop, including practical tips on how to write each element of the recipe from scratch.

📅 Saturday, May 31, 2025, 9AM – 2PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 2,500 per person
🧑‍🍳 Instructor: Jenny Orillos